The Restaurant at Passo dei Pecorai

The Restaurant at Passo dei Pecorai, Casprini da Omero's run by our family since 1913 and it never changed its management. Among the chefs who worked here and who handed down their secrets, there is Guido Samorini, the inventor of his grandmother's cake. Mom Anna the privilege of being her favorite pupil.

It consists of two dining rooms, the "small" in old-style traditional Chianti style.

The other in wood (living room) with shelves with 500 different Chianti Classico, for a total of 150 seats. In summer, of course, you can have lunch outdoors. If you come in this period, never forget a practical sweater for the cool evening.

Our menu always offers the cuisine of the region with ancient recipes and modern revisitations, but all belonging to the most sincere tradition of Chianti. We follow the seasons in order to have as much flavor as possible.

We do not use genetically modified products and as far as possible we use guaranteed products, exclusively organic raw materials and above all, local!

Everything, if possible, is home-made from pickles to desserts and even jams. Come and taste us!

The menu is available online in pdf format. Attention to seasonality! Also available for brunch, snacks and aperitifs.

Continental breakfast (bread, butter, honey from our hills, mixed jams "casprini da omero", cheese, chocolate, brioche or sweet cut, fresh fruit or seasonal fruit salad, coffee, cappuccino, hot chocolate in the "big cup" !), is served in the restaurant from 08.00 to 10.30 am: For the Italian (brioche or sweet cut, cappuccino or espresso), you can take advantage of the bar service at the bar counter.

For Communion, Confirmation, Weddings, Banquets. Open next page.

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